Red Hot Maya Chile Pepper

This smoking hot pepper has dethroned the scotch bonnet as the hottest pepper offered in our seed catalouge. Bright red flesh, a compact growth habit, limited seed growth and an amazing punch, this pepper is a great culinary addition to your kitchen or cottage garden. Im assured this variety produces through the season in more southern climates but ive had harvests go into late october up here in northern canada, so feel free to plant these in florida or alaska. approximately 5-10 seeds per packet.